Rydges Hotels & Resorts – Christchurch, South Island Bloody Mary's is Christchurch's number one steakhouse. Drawing from the classy chop houses made famous in New York, Bloody Mary's provides a dining experience like no other. With a focus on premium Canterbury beef and lamb and of course fine South Island wines, we're looking for like-minded individuals who share a love for fine food, classy drinks and exceptional service. Bloody Mary's is located within Rydges Latimer Christchurch, a 4.5 star hotel in the CBD. Opportunities for a career in hospitality will always be available for outstanding individuals. Benefits and Perks: Daily staff meals. Competitive rates of pay. Renowned for our refreshingly local, down-to-earth experiences. Incredible team member discounts from your first day on-the-job. 50% off stays at EVT hotels – Rydges, QT, Atura, LyLo and more. Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting. Australia and NZ's largest and most diverse experiences company. About the Role: The right candidate would be passionate about hospitality and all things food and wine, with a positive attitude and roster flexibility. We are looking for restaurant and bar staff to work a range of afternoon and evening shifts, with no late nights. We are a busy bar & restaurant - be ready for action! Job Expectations: Take direction from the Supervisor and/or Manager as well as maintaining a proactive approach. Anticipate and attend to customer's needs and desires immediately, ensuring that all customer interaction is done in a professional, helpful and courteous manner. Follow and complete all checklists/tasks efficiently during your shift and report any difficulties immediately to the Supervisor. General duties may include but are not limited to: Running food and/or drinks Taking food and/or drink orders Clearing tables Moving furniture Washing plates, cups and glasses Counting and balancing tills Making barista coffees Mixing drinks General cleaning within the venue Comply with all of the venue's standards when producing and dispensing food and beverage products. Communicate any issues or incidents to management. Be fully conversant with the menus, wine list, loyalty programs, hotel facilities and services in order to promote these facilities and services to customers. Follow the hotel policies, procedures, guidelines and manuals to ensure compliance, safety and profitability. Give assistance and support to other departments and/or colleagues when needed. #J-18808-Ljbffr