Job Summary Our client D&D Cuisines Limited is looking for the following positions: Assistant Restaurant Supervisor - Assistant restaurant manager as needed to make sure restaurant operation runs smoothly. Takeover responsibility in absence of restaurant manager. Kitchen Hand - Support kitchen working and do various required jobs as listed below. Job Description Restaurant Supervisor — Should be able to get or have & keep a valid Duty Managers Certificate at all times. — Should have & regularly update knowledge of Indian food, ingredients, taste etc. Knowledge of Indian food is very important to make recommendations, to make sure customers dietary needs etc are taken care of while making a recommendation. — Designing menu for groups based on customer's requirements. — Managing banking and cashiering of the Restaurant. — Training and supervising waiting and kitchen staff if needed. — Good decision making, and customer service skills are required. — Maintenance of the premises and equipment. — If needed making rosters for the staff and communicating effectively with the staff to ensure everyone knows when they are working. — Making sure timesheets are filled by each employee and submitted to payroll for processing on time in absence of restaurant manager. — Ordering and inventory control following the ordering system. — Receive and record the supplies from suppliers as per food control plans requirement. — Maintain proper record of supplies received. — To understand and maintain records on the use of the Food Control Act, first aid kit, OSH and Fire Safety procedures. — Assist kitchen staff if needed. — Planning and organizing events, food festivals in the restaurant. — Maintaining records of stock levels and financial transactions. — Making sure that dining facilities comply with health regulations, legal regulations and are clean, functional and of suitable appearance. — Follow any instructions given by Director, restaurant manager or any representative appointed. — Regular interaction with customers to assess their satisfaction with meals and service — Take reservations, greet guests, and assist in taking orders as and when required. — Should be able to manage restaurant in absence of restaurant manager. — Assist restaurant manager as needed to make sure restaurant operation runs smoothly. — Should have minimum of 2 years of experience as restaurant manager, supervisor or assistant restaurant manager. — Minimum commitment of 30 hours of work, including weekend, public holiday and split shift is required. — Salary will be between $23 to $ 30 per hour based on skill and experience of candidate. Kitchen Hand Key job duties are listed below: — Cleaning kitchen and restaurant dishes and cutlery etc. — Helping with packing food. — Assisting chefs and cooks as needed including doing basic cooking tasks such as reheating of simple food. — Making sure the kitchen is clean and well presented at all times. — Making sure safety standards are maintained at all times. — Checking incoming supplies to make sure they meet high standards. — Clearing rubbish areas. — Brooming and mopping floors, sanitizing working benches and other kitchen areas. — 30 Hours per week. Payrate will be in between $23 to $ 30. — Candidates must be willing to do lunch and dinner shifts (split shifts) as needed. — Availability over the weekend is required. Please apply with a cover letter and CV. Candidates must have a valid visa or residence permit.
