Restaurant Supervisor

Job OverviewWe are seeking a skilled Restaurant Supervisor to oversee the daily operations of our establishment. The successful candidate will be responsible for ensuring excellent customer service, managing staff, and maintaining high standards of food quality and cleanliness.DutiesSupervising restaurant staff and coordinating their dutiesManaging inventory and ordering suppliesDeveloping and implementing strategies to increase salesHandling customer inquiries and resolving issues promptlyTraining new employees and providing ongoing coaching to existing staffSkillsStrong leadership abilities with experience in supervising teamsExcellent knowledge of restaurant operations, including culinary skillsHospitality background necessary, with a focus on customer serviceProficiency in food safety standards and regulationsPrevious experience in a kitchen or bartending role would be advantageousExperienceSupervising experience: 1 year (required)Restaurant management: 1 year (preferred)Bar management: 1 year (preferred)Hospitality: 1 year (required)Customer service: 1 year (required)Management: 1 year (preferred)Licence/CertificationDriving Licence (preferred)Job Types: Full-time, Part-time, Zero hours contractPay: £12.00-£14.00 per hourExpected hours: 20 – 40 per weekAdditional pay:TipsBenefits:Discounted or free foodEmployee discountSchedule:10 hour shift12 hour shift8 hour shiftDay shiftEvery weekendHolidaysNight shiftWeekend availabilityWeekends onlyWork Location: In person
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