Restaurant Supervisor - Breakfast/Lunch

We are looking for a highly motivated, enthusiastic and experienced person to join our food & beverage team. Weekend position 2 shifts a week for 16 hours. You will provide a professional yet friendly approach to our customers.  This role is assisting the restaurant manager with the day to day operations of the restaurant including training staff and running shifts. You will have a willingness to work within a team environment and have a strong desire to help us reach our service and delivery goals.  Hours of work are  days - 6:00am - 2:30pm Saturday & Sunday inclusive. 16 hours guaranteed a week. No evenings or spilt shifts!  About you: Genuine, personable, fun, dynamic, drivenExperienced in a very busy, fast paced bar / restaurantPositive, flexible, confident, high achieverReliable & great personal presentationBarista Coffee skillsCulture and Benefits As a team member with us you can expect to receive: The opportunity to work with industry professionals in an exciting 4.5 Star Hotel environment;An attractive food and beverage discount program.National Hotel DiscountsFree use of hotel gym.Opportunities for progression. Please send a cover letter letting and your CV. Only applicants with current working visas or permanent residents of NZ will be considered for this position. Sorry we cannot offer sponsorship for this role.  Thank you for your interest but due to the large amount of applicants only those who make the shortlist will be contacted.