Restaurant Manager Wanted

We are a busy restaurant. We now require 1 full-time and permanent Restaurant Manager to join in our team.
We offer at least 30 hours per week, work from Monday to Sunday, 6 days/week in roster and our pay is $29.66/h-$30.00/h. You will need to be able to work independently and effectively.
Skills and experience needed:
· A relevant Diploma or an equivalent qualification, OR;
· At least 3 years of working experience in a similar role.
Duties and responsibilities: 
· Coordinate daily restaurant management operations
· Coordinate menu alongside with Head Chef
· Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory
· Maintain safety and food quality standards
· Take ownership of budgets and cost control methods to minimize expenses
· Promote and marketing the business
· Plan, organise special functions/ events/ requests by guests.
· Deliver superior service and maximize customer satisfaction
· Hire, train, and supervise restaurant employees
· Organize and supervise shifts
· Appraise staff performance and provide feedback to improve productivity
· Ensure all employees are working within outlined operating standards
· Adhere to and enforce employee compliance with health, safety, and sanitation standards
· May process payroll and maintain all relevant records
· Report on financial performance, inventory, and personnel
If you believe you have the enthusiasm to take on this role, please upload your CV. Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.
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