Restaurant Manager

Greymouth is the largest town on the West Coast of the South Island and is steeped in natural history and surrounded by wild beaches and coastal scenery. The area is known for its 'West Coast Hospitality' and casual way of life as well as gold mining, jade hunting and of course, whitebait!
We are on the hunt for a Restaurant Manager to join the team at a recently refurbished venue offering the best meals and service in town! Open daily for breakfast, lunch and dinner, the Restaurant Manager will work a mixture of morning and afternoon/evening shifts, managing hands-on in a small but mighty team. As well as ensuring the smooth flow of service, you will also be responsible for:
Recruitment, induction & training of both new and existing employees
Social media - managing all socials & find new & exciting ways to promote the business
Rostering
The ideal candidate will have a strong background in hospitality and a real passion for people. The right fit with the current team is absolutely vital; our client is all about providing a supportive and cohesive working environment. You'll have a relaxed yet professional approach to management and you'll be at your best when you're on the floor with your team. If you tick all the below boxes then this could be the role for you!
Either live on the West Coast or be able to relocate in 2024
Hold NZ Citizenship, Residency or an Open Work Visa - no sponsorship or VOC's available
Experience in a hospitality leadership role
Good working knowledge of social media platforms
Be available to work both mornings and evenings on a set roster - weekends essential
This role has an immediate or ASAP start so if you're keen to make the move, whether it's changing your job, location or both, apply today!

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