Restaurant Manager

We are a busy restaurant located in Hamilton, open 7 days per week.
We now require a full-time permanent restaurant manager to join our team.

We offer at least 30 hours per week, work from Monday to Sunday, and our pay range is from $29.66/hour to $30.00/hour depending on your learning abilities. You will need to be able to work independently and effectively.

Skills and experience needed:

At least 3 years work experience in a team leader role, OR
A level 5 qualification in business or related industry


Duties and responsibilities:

Coordinate daily restaurant management operations
Coordinate menu alongside the Head Chef
Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory
Maintain safety and food quality standards
Take ownership of budgets and cost control methods to minimise expenses
Promote and market the business
Plan and organise special functions/events/requests by guests
Deliver superior service and maximise customer satisfaction
Hire, train, and supervise restaurant employees
Organise and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Ensure all employees are working within outlined operating standards
Adhere to and enforce employee compliance with health, safety, and sanitation standards
May process payroll and maintain all relevant records
Report on financial performance, inventory, and personnel


At least 3 years work experience in a team leader role, OR a level 5 qualification in business or related industry is required for this role. Priority will be given to local NZ residents/citizens.

If you are interested in the role, please apply here.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.

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