Restaurant Manager

We are seeking a Restaurant Manager to join our busy team in Hamilton. This is a full-time role (minimum of 35 hours a week, at least 40 hours per week).
The Role

You are fully responsible for managing the daily operations and all other activities of the restaurant.

Key Duties and Responsibilities:

Responsible for planning and organising special functions.
Responsible for budgeting.
Responsible for the recruitment procedure, including selecting, training, and supervising staff.
Responsible for organizing and supervising the shifts of kitchen and waiting staff.
Responsible for working with chefs to plan menus.
Responsible for conferring with customers to assess their satisfaction with meals and service.
Responsible for controlling the stock level.
Responsible for ordering supplies.
Responsible for controlling the daily financial transactions.
Responsible for ensuring the established standards of food safety and sanitation are maintained.
Responsible for ensuring a safe and secure working environment for employees and customers.

Our Successful Applicants Will Have:

Ability to work well under pressure.
Diploma or above qualification in Tourism/Management/Business or at least 3 years' relevant work experience may substitute the qualification.
Highly responsible and reliable.
Honest, trustworthy, and well-presented.

Employer Questions:
Please answer the following questions when submitting your application:

Are you currently living in New Zealand?
Are you a NZ citizen or Resident visa holder?


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