Restaurant Manager

We are looking for a full-time permanent Café or Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Skills and experience needed:
 ·      A relevant Diploma level 5 or an equivalent qualification, OR 

·      At least 3 years of working experience in Hospitality OR front house.

 
Duties and responsibilities:  
·      Coordinate daily restaurant management operations
·      Coordinate menu alongside with Head Chef
·      Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory
·      Maintain safety and food quality standards
·      Take ownership of budgets and cost control methods to minimize expenses
·      Promote and marketing the business
·      Plan, organise special functions/ events/ requests by guests.
·      Deliver superior service and maximize customer satisfaction
·      Hire, train, and supervise restaurant employees
·      Organize and supervise shifts
·      Appraise staff performance and provide feedback to improve productivity
·      Ensure all employees are working within outlined operating standards
·      Adhere to and enforce employee compliance with health, safety, and sanitation standards
·      May process payroll and maintain all relevant records
·      Report on financial performance, inventory, and personnel
Must have valid NZ visa to apply.
 Sound like you? Please APPLY NOW via MyJobSpace. 
Shortlisted candidates will be contacted for an interview.