Restaurant Manager

The position requires attention to detail and a passion for hospitality, as well as the flexibility to adapt to business needs. Candidates should have at least 3 years of relevant work experience or relevant qualification.We offer a professional environment that values our team members and provides opportunities for growth. If you have a passion for hospitality, we have immense opportunities for advancement.Restaurant ManagerIn this role you will be responsible for the following:Maintaining liquor license, negotiating supplier contracts, taking inventory, and reordering supplies.Hiring and training staff.Creating effective schedules.Setting and enforcing quality and safety controls.Ensuring licenses are updated and in line with current legislation.Supporting owners with the day-to-day operations.Delivering on sales.Ensuring customer feedback is positive and working on resolving customer issues.Applicants must be able to work flexible hours, including nights, weekends, and Public Holidays as the role requires. We have zero tolerance for substance abuse. You must consent to undergo a mandatory drug test and pre-employment police check.It's a permanent full-time position and will be paid $30-$32 p/hr, depending on experience. If you meet this criteria, knowledge, and experience, we would love to hear from you. Applicants for this position should have NZ residency or a valid NZ Work visa. Please indicate your legal status to work in New Zealand in your application.
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