Restaurant Manager

We're looking for a Restaurant Manager to oversee the daily operations of our cafÃ/restaurant. Please note: you will be required to work in multiple locations including our restaurants in Nelson and Richmond, Tasman.   Requirements: A minimum of 3 years of relevant work experience or a Diploma in a related field. Key Responsibilities: Supervise daily front- and back-of-house restaurant operations Hire, onboard, and train new staff Organise staff schedules  Coordinate with vendors and manage supply orders Control operational costs and identify ways to reduce waste Maintain accurate stock records and update sales and expense reports Collaborate with the chef to plan and adjust menu items based on seasonality and customer preferences Guide staff on delivering excellent customer service and resolving customer issues Plan and organise special events for customers when needed Ensure compliance with safety and food quality standards Employment Details: Guaranteed a minimum of 30 hours per week, up to a maximum of 45 hours. Hourly remuneration ranges from $28 to $34, based on experience. Only shortlisted candidates will be contacted.