Restaurant Manager

Restaurant Manager is expected to work a minimum of 32 hours a week with a weekly payroll.
Duties and Responsibilities:1. Responsible for managing all special bookings and functions of the restaurant.2. Manage all staff and provide them with feedback.3. Respond accurately and efficiently with customer complaints.4. Organise and supervise shifts.5. Checking stock level and order supplies as required.6. Control operational costs and identify measures to reduce waste.7. Ensure compliance with ALCOHOL ACT and other safety regulations.8. Monitor food preparation and cleaning methods.9. Manage administrative activities such as scheduling, budgeting and payroll.10. Develop and maintain relations with suppliers.11. Promote brand and recommend ways to reach broader audience.12. Maintain all the health and safety regulations.13. Recruiting the appropriate staff and train them in their specific duties.
Restaurant Manager Requirements:1. Level 5 diploma level qualification (Hospitality or Business) or two- years of work experience in management role.2. Relevant numerical skills.3. Good oral/written communication skills.4. Strong analytical/decision making skills.5. Basic computer literacy.