Restaurant Manager

Responsibilities:Assist manager when changing the menu and creating new deals.Assist restaurant operations including food preparations, customer booking records, and takeaway arrangements.Manage financial transactions and maintain records of daily invoices; update manager if there are any issues.Help manager research the market and find different ways to attract customers.Assist in planning and preparing marketing and promotional activities such as creating vouchers, updating the website, and updating promotion images on advertising screens.Arrange, manage, and organize special functions and events.Ensure high standards of customer service and handle customer complaints in the absence of the manager.Train, select, and supervise staff while establishing minimum standards for staff.Ensure compliance with health and safety regulations and personal hygiene.Ensure compliance with the ALCOHOL ACT and other safety regulations.
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