Restaurant Manager

Ready to rise to the top of Christchurch hospitality? Soak in the skyline while managing Christchurch's best rooftop bar Pink Lady!

We are looking for a superstar restaurant manager to run our front of house department at Pink Lady. Specialising in creating Christchurch's best cocktails and the most divine food menu, Pink Lady is the place to be.
This role includes managing a front of house team of up to 10 people, completing rosters, ordering, holding a relationship with the kitchen staff and managing all customer bookings, inquiries and concerns.
The successful applicant will:
Uphold the highest standard of customer service, handle all customer inquiries and concerns.
Look for opportunities to improve procedures, and make improvements where appropriate.
Ensure the restaurant has a sufficient level of staffing and staff rosters are prepared in a timely manner.
Ensure staff are trained to the highest standard.
Maintain a high level of morale and team cooperation.
Ensure the restaurant is compliant with liquor licensing.
Your application will include the following questions:
Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a restaurant manager?
Do you have experience preparing work rosters?
Do you have customer service experience?
How many years of people management experience do you have?

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