Restaurant Manager

Menu Planning: Collaborate with chefs to create appealing and seasonal menus.Event Coordination: Plan and organise special functions and events.Purchasing & Pricing: Manage the purchasing of supplies and set pricing strategies within budget.Inventory Management: Maintain accurate records of stock levels and financial transactions.Compliance & Cleanliness: Ensure dining facilities comply with health regulations and maintain cleanliness and functionality.Customer Service: Engage with customers to evaluate their satisfaction with meals and service.Staff Management: Select, train, and supervise both waiting and kitchen staff to ensure a high-quality dining experience.Guest Interaction: May handle reservations, greet guests, and assist in taking orders as needed.Qualifications:Proven experience in restaurant management (minimum 3 years relevant experience).Strong leadership and organizational skills.Excellent communication and customer service abilities.Knowledge of food safety regulations.Ability to work in a fast-paced environment.Availability to work a minimum of 30 hours per week.This role is crucial for maintaining the high standards of our dining establishment and ensuring an exceptional experience for our guests. #J-18808-Ljbffr