Add expected salary to your profile for insightsClarence Tauranga is on the hunt for a professional and passionate Restaurant Manager to lead our international Front of House team…From the Group behind Alpino and Picnicka Hospitality…Located at our historic address in the heart of the CBD, Clarence Tauranga offers guests a vibrant and contemporary Mediterranean wine & dine bar experience. Delicious food for every occasion and every day, paired by the best wines from NZ and abroad.Clarence Restaurant is a favourite for many people looking for great food and an awesome place to hang out!The successful candidate will have the opportunity to work with our incredible culinary team led by Chef Ryan Allen and with our international and well trained front of house crew. Ideally we are looking for a Restaurant Manager with a Sommelier degree who is passionate and has experience with local and old world wines to continue the Clarence wine and dine legacy. The role requires a positive and professional attitude as you will work closely with our Groups Management team.ESSENTIAL DUTIES AND RESPONSIBILITIES:(other duties may be assigned as required)Great attitude towards our customers and provide a fun, professional environment that offers our guests an outstanding experienceStrong organisational skills and time managementAbility to multitask and great communication skillsServe as an educator, as well as an inspirational, committed, and responsible leader to the restaurant's front-of-house teams; inspire staff to deliver a memorable experienceDisplay a passion for and about wine and the industryDeliver superior customer service through effective training and educationLead by example by delivering superior consistent customer service and hospitalityConsult with guests to assist in selection of winesMaintain wine list, cellar, and other storage areas; monitor inventory and expensesDevelop strong rapport with vendors, agents, and wineriesREQUIRED EXPERIENCE AND QUALIFICATIONS:Minimum 3 years of previous management experienceIdealy WSET level 3 degree or equivilentHighly committed to a premium level of serviceKnowledgeable on food and wine pairingsStrong verbal and written English communication skillsSuperior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partnersStrong problem solving skills, including the ability to analyze current business problems and implement recommended solutionsFlexibility to work evenings, weekends, and holidaysWe have a Full Time role (40+ hours per week) available and depending on your skill levels a hourly pay of 32 to 35$A perfect role for those looking to grow within a reputable group.If you believe you are one of the best in our industry and have what it takes, APPLY NOW!!!FOR THE SUCCESSFUL CANDIDATE THE COMPANY PROVIDES:Excellent induction and trainingCompetitive remuneration packageFantastic staff discounts across all our venuesA commitment to invest in your professional and personal development via; Industry courses/management programs/in house coaching and mentoringWe really appreciate great staff and like to look after and develop vivacious people – come and experience what it is like to work and learn in a successful and innovative business. Clarence is part of Alpino and Picnicka Hospitality and is dedicated to deliver outstanding dining experiences to the bay of plenty.You'll be an integral part of our company; valued for your expertise and appreciated for your ability to look after our customers to the highest standardIs this you?Your application will include the following questions:Which of the following Wine and Spirit Education Trust (WSET) qualifications have you obtained? How many years' experience do you have as a restaurant manager? Which of the following statements best describes your right to work in New Zealand? How would you rate your English language skills? Do you have customer service experience? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Do you have experience preparing work rosters?
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