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Clarence Tauranga is on the hunt for a professional and passionate Restaurant Manager to lead our international Front of House team
…From the Group behind Alpino and Picnicka Hospitality…
Located at our historic address in the heart of the CBD, Clarence Tauranga offers guests a vibrant and contemporary Mediterranean wine & dine bar experience. Delicious food for every occasion and every day, paired by the best wines from NZ and abroad.
Clarence Restaurant is a favourite for many people looking for great food and an awesome place to hang out!
The successful candidate will have the opportunity to work with our incredible culinary team led by Chef Ryan Allen and with our international and well trained front of house crew. Ideally we are looking for a Restaurant Manager with a Sommelier degree who is passionate and has experience with local and old world wines to continue the Clarence wine and dine legacy. The role requires a positive and professional attitude as you will work closely with our Groups Management team.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(other duties may be assigned as required)
Great attitude towards our customers and provide a fun, professional environment that offers our guests an outstanding experience
Strong organisational skills and time management
Ability to multitask and great communication skills
Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant's front-of-house teams; inspire staff to deliver a memorable experience
Display a passion for and about wine and the industry
Deliver superior customer service through effective training and education
Lead by example by delivering superior consistent customer service and hospitality
Consult with guests to assist in selection of wines
Maintain wine list, cellar, and other storage areas; monitor inventory and expenses
Develop strong rapport with vendors, agents, and wineries
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Minimum 3 years of previous management experience
Idealy WSET level 3 degree or equivilent
Highly committed to a premium level of service
Knowledgeable on food and wine pairings
Strong verbal and written English communication skills
Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
Strong problem solving skills, including the ability to analyze current business problems and implement recommended solutions
Flexibility to work evenings, weekends, and holidays
We have a Full Time role (40+ hours per week) available and depending on your skill levels a hourly pay of 32 to 35$
A perfect role for those looking to grow within a reputable group.
If you believe you are one of the best in our industry and have what it takes, APPLY NOW!!!
FOR THE SUCCESSFUL CANDIDATE THE COMPANY PROVIDES:
Excellent induction and training
Competitive remuneration package
Fantastic staff discounts across all our venues
A commitment to invest in your professional and personal development via; Industry courses/management programs/in house coaching and mentoring
We really appreciate great staff and like to look after and develop vivacious people – come and experience what it is like to work and learn in a successful and innovative business. Clarence is part of Alpino and Picnicka Hospitality and is dedicated to deliver outstanding dining experiences to the bay of plenty.
You'll be an integral part of our company; valued for your expertise and appreciated for your ability to look after our customers to the highest standard
Is this you?
Your application will include the following questions: Which of the following Wine and Spirit Education Trust (WSET) qualifications have you obtained? How many years' experience do you have as a restaurant manager? Which of the following statements best describes your right to work in New Zealand? How would you rate your English language skills? Do you have customer service experience? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Do you have experience preparing work rosters?
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