Clarence Tauranga is on the hunt for a professional and passionate Restaurant Manager to lead our professional Front of House team.Located at our historic address in the heart of the CBD, Clarence Tauranga offers guests a vibrant and contemporary Mediterranean wine & dine bar experience. Delicious food for every occasion and every day, paired by the best wines from NZ and abroad.The successful candidate will have the opportunity to work with our incredible culinary team led by Chef Ryan Allen and with our international and well-trained front of house crew. Ideally, we are looking for a Restaurant Manager with a Sommelier degree who is passionate and has experience with local and old world wines to continue the Clarence wine and dine legacy. The role requires a positive and professional attitude as you will work closely with our Groups Management team.ESSENTIAL DUTIES AND RESPONSIBILITIES:(other duties may be assigned as required)Great attitude towards our customers and provide a fun, professional environment that offers our guests an outstanding experience.Experience as a waiter / FOH manager is essential.Strong organizational skills and time management.Ability to multitask and great communication skills.Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant's front-of-house teams; inspire staff to deliver a memorable experience.Display a passion for and about wine and the industry.Deliver superior customer service through effective training and education.Lead by example by delivering superior consistent customer service and hospitality.Consult with guests to assist in selection of wines.Maintain wine list, cellar, and other storage areas; monitor inventory and expenses.Develop strong rapport with vendors, agents, and wineries.REQUIRED EXPERIENCE AND QUALIFICATIONS:2 years of previous management experience.Ideally WSET level 3 degree or equivalent.Highly committed to a premium level of service.Knowledgeable on food and wine pairings.Strong verbal and written English communication skills.Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners.Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions.Flexibility to work evenings, weekends, and holidays.We have a Full Time role (40+ hours per week) available. A perfect role for those looking to grow within a reputable group.If you believe you are one of the best in our industry and have what it takes, APPLY NOW!!!FOR THE SUCCESSFUL CANDIDATE THE COMPANY PROVIDES:Excellent induction and training.Competitive remuneration package.Fantastic staff discounts across all our venues.A commitment to invest in your professional and personal development via; Industry courses/management programs/in-house coaching and mentoring.We really appreciate great staff and like to look after and develop vivacious people – come and experience what it is like to work and learn in a successful and innovative business. Clarence is part of Alpino and Picnicka Hospitality and is dedicated to delivering outstanding dining experiences to the bay of plenty.You'll be an integral part of our company; valued for your expertise and appreciated for your ability to look after our customers to the highest standard.Is this you?
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