Restaurant Manager Wanted – Rothko Restaurant (Matakana, Auckland)We are seeking a passionate and experienced Restaurant Manager to lead our front-of-house team at Rothko Restaurant, located within the picturesque Sculptureum.
Our newly revamped dining concept focuses on shared dining experiences with Filipino and Asian-inspired flavors, highlighting the finest New Zealand produce, with a strong emphasis on woodfire cooking and fermentation.Key Responsibilities:Leadership & Team Management: Lead, train, and inspire the front-of-house team to consistently deliver outstanding service and uphold high standards.Guest Experience: Ensure memorable dining experiences, anticipating customer needs and delivering exceptional service.Wine & Beverage Expertise: Provide expert wine recommendations, maintain wine inventory, and ensure seamless pairing of food and beverages.Operations: Oversee daily restaurant operations, including bookings, inventory management, and staff scheduling.Collaboration: Work closely with the Executive Chef to ensure smooth coordination between the kitchen and front-of-house.Financial Management: Manage budgets, control costs, and drive revenue through efficient operations and strategic planning.What We Offer:Competitive Salary: $80,000 - $90,000 per annum (depending on experience).Work-Life Balance: Four long shifts per week with three consecutive days off (40 hours).Growth Opportunities: Be part of an evolving restaurant concept with room for career advancement.Creative Environment: Work in a dynamic, innovative setting focused on top-notch food and service, with a unique focus on woodfire cooking and fermentation.Desired Experience:Previous experience in a hatted or Michelin-starred restaurant is highly regarded but not essential.Strong knowledge of wines, including wine service and food pairings.Minimum 3 years' experience in a similar role, preferably in a high-end or fine dining restaurant.Excellent leadership skills with the ability to motivate and mentor a team.A passion for hospitality, food, wine, and guest satisfaction.Strong operational and financial management skills.How to Apply:If you are a dedicated professional with a passion for hospitality, a strong knowledge of wines, and enthusiasm for innovative dining concepts, we'd love to hear from you!
Please send your CV and cover letter detailing your experience and why you're the perfect fit for Rothko Restaurant to (emailprotected).
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