Restaurant Manager

This job is responsible for leading and managing our restaurant.
They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
This job is required to perform: (specific duty tasks)

Manage restaurant operations
Maintain exceptional levels of customer service
Manage guest queries in a timely and efficient manner
Develop menus with kitchen team
Set departmental targets and objectives, work schedules, budgets, and policies and procedures
Evaluate guest satisfaction levels with a focus on continuous improvement
Recruit, manage, train and develop the restaurant team
Responsible for staff roaster
Be environmentally aware
Assist other departments wherever necessary are maintain good working relationships

Job requirement: applicant must meet following requirement to apply for this job

Over three years on relevant work experience 

OR

Diploma with relevant major
Good communication skill, time management, and high standard personal hygiene

Primary address of work: 67 Shortland Street, Auckland CBDEmployment type: Permanent full timeMinimum hours per week: 30 hoursMinimum hourly rate (low salary range): $29.66Maximum hourly rate (high salary range): $32.00