Restaurant Manager And Foh

Sitting in the heart of Christchurch's hospitality scene with a front row view of the iconic Avon river is Chiwahwah & Zodiac!
Chiwahwah is like taking a trip to Mexico, working in the surroundings of rustic ceiling work, beehive like light installations, Mexican flora and animals donned with sombreros.
Right next door is Zodiac, a stylish popular venue serving modern Asian cuisine all in the unique surroundings of our very own aquarium!
At both Chiwahwah and Zodiac, we are looking for a Restaurant Manager who can take control of FOH operations as well as lead and develop our team of hospitality stars.
With at least three years experience in a similar role, you will work closely with the Directors, General Manager, and Restaurant Managers to train and inspire our team of local and international staff, follow in-house procedures, assist with roster requirements, as well as provide exceptional customer service to our new and loyal guests.
Key aspects of the role include:
An understanding of directing a fast-paced, multi-sitting restaurant
Working closely and openly as a team
A fun but professional and mature approach to managing staff and increasing revenue
Excellent knowledge of the industry
Strong focus on customer service, building relationships, and driving consistency
This is a full-time role - minimum 30 hours per week; other benefits include tips and staff meals.
We are approved as an accredited employer and able to assist through the immigration process if required.
In this role, you must have at least three years experience working in a fast-paced front of house role or similar.
Our crew are encouraged to showcase their personalities and have fun, all while maintaining professionalism and guest care.
Your application will include the following questions:
How many years of people management experience do you have?
Which of the following statements best describes your right to work in New Zealand?
Do you have customer service experience?
How many years' experience do you have as a restaurant manager?

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