Restaurant Manager And Assistant Manager

Manager
Your role:
Manage overall operations
Lead by example - You set the standard for your team to follow
Staff management
Manage budgeting and finances
Work on cost reduction and quality improvement
Take care of our customers
Support your team
Train staff
Develop yourself and further your skills
Duty Manager
Your role:
Lead by example - You set the standard for your team to follow
Staff management
Take care of our customers
Support your team
Prepare and create the best pizzas
Develop yourself and further your skills
We offer a minimum of 32 hours per week. Work hours may vary, and all applicants must be prepared to work at least one weekend night.
A hospitality or management qualification will be an advantage.

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