Restaurant Manager And Assistant Manager

ManagerYour role:Manage overall operationsLead by example - You set the standard for your team to followStaff managementManage budgeting and financesWork on cost reduction and quality improvementTake care of our customersSupport your teamTrain staffDevelop yourself and further your skillsDuty ManagerYour role:Lead by example - You set the standard for your team to followStaff managementTake care of our customersSupport your teamPrepare and create the best pizzasDevelop yourself and further your skillsWe offer a minimum of 32 hours per week. Work hours may vary, and all applicants must be prepared to work at least one weekend night.A hospitality or management qualification will be an advantage.
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