Restaurant Duty Manager X 4

If you have a passion for service, love working with a team, and can multitask in a busy environment, then we want you!   We are seeking 4 Restaurant Duty Managers to join our team and oversee the daily operations of our restaurant in Dunedin.   Responsibilities:   ·         Organise and manage bookings of special events and functions   ·         Plan and coordinate marketing and promotion   ·         Oversee purchasing and pricing of goods within budget constraints   ·         Maintain accurate stock levels and financial records   ·         Plan menus with chefs/cooks   ·         Ensure compliance with health and safety regulations   ·         Maintain a clean, functional, and inviting dining environment   ·         Ensure customer satisfaction by implementing continuous improvement measures   ·         Recruit, train, and supervise wait and kitchen staff   ·         Assist with reservations, serving food and order-taking as needed   Requirements:   ·         Minimum 3 years of experience in cafe or restaurant management OR relevant experience from other related industry OR an NZQF Diploma in Hospitality Management or related field   ·         Strong leadership and team management skills   ·         Excellent customer service and communication skills   ·         Proficiency in inventory management and financial record-keeping   ·         Knowledge of food safety regulations and best practices   ·         Ability to work flexible hours, shift work, including evenings, weekends, and holidays   We offer a competitive pay rate, opportunities for professional growth, and a dynamic work environment.   To apply, please submit your CV and cover letter detailing your relevant experience and qualifications. Applications without the required documents will not be considered.