Restaurant Duty Manager X 4

If you have a passion for service, love working with a team, and can multitask in a busy environment, then we want you!
 
We are seeking 4 Restaurant Duty Managers to join our team and oversee the daily operations of our restaurant in Dunedin.
 
Responsibilities:
 
·         Organise and manage bookings of special events and functions
 
·         Plan and coordinate marketing and promotion
 
·         Oversee purchasing and pricing of goods within budget constraints
 
·         Maintain accurate stock levels and financial records
 
·         Plan menus with chefs/cooks
 
·         Ensure compliance with health and safety regulations
 
·         Maintain a clean, functional, and inviting dining environment
 
·         Ensure customer satisfaction by implementing continuous improvement measures
 
·         Recruit, train, and supervise wait and kitchen staff
 
·         Assist with reservations, serving food and order-taking as needed
 
Requirements:
 
·         Minimum 3 years of experience in cafe or restaurant management OR relevant experience from other related industry OR an NZQF Diploma in Hospitality Management or related field
 
·         Strong leadership and team management skills
 
·         Excellent customer service and communication skills
 
·         Proficiency in inventory management and financial record-keeping
 
·         Knowledge of food safety regulations and best practices
 
·         Ability to work flexible hours, shift work, including evenings, weekends, and holidays
 
We offer a competitive pay rate, opportunities for professional growth, and a dynamic work environment.
 
To apply, please submit your CV and cover letter detailing your relevant experience and qualifications. Applications without the required documents will not be considered.