Restaurant & Bar Executive

Details of the offer

Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets success. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxation zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.
Job Description The Restaurant & Bar Executive will deliver prompt and professional F&B service to Hotel's guests and assist in managing all aspects of the Restaurant & Bar, Meeting Space, and Swimming Pool functions, in accordance with operation standards. He/she must be familiar with ALL Loyalty Program to recruit members and share information when handling existing ALL members.
Outlet OperationsCoordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operations.Assist management to supervise junior team members and casual labour under his/her leadership/section and ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.Take and record restaurant reservations/cancellations in accordance with departmental standards. Reconfirm reservations through phone calls or email on a daily basis.Take food and beverage orders according to guest's requirements and preferences.Deliver food & beverage services in accordance with departmental standards and procedures.Ensure that all food & beverage is served according to LQA service standard.Up-sell and promote food and beverage offers at every available opportunity to maximize sales revenue. Cross-sell other dining venues when the outlet is full.Remember individual guest's names and their preferences to extend a personalized service.Apply necessary precautions regarding the hotel food safety and hygiene standards (HACCP).Collect food and beverage supply requisition, ensuring that the stock collected is as per requisition.Handle guests' complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management.Supervise and assist in assigned work station's activities and oversee the operation of the outlet in the absence of management.Qualifications NitecLevel 1 Food Safety & Hygiene certificationAdditional Information Service-oriented with an eye for detailsA team player, motivator & self-starterWell-presented and professionally groomed at all timesMinimum 1 year of work-related experience
#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Jobleads

Job Function:

Requirements

Assistant Branch Manager Retail Matamata

Mo te whai waahi About the opportunityThis is an amazing opportunity to exercise your leadership skills assisting the Retail Business Manager in the daily op...


Farmlands - Auckland

Published a month ago

Store Manager - Te Kauwhata

We have an opportunity for an energetic and passionate person to lead a small but passionate team in the fast-growing town of Te Kauwhata.PGG Wrightson is a ...


Pgg Wrightson - Auckland

Published a month ago

Bid Manager

Bid ManagerAre you looking for a role where you can contribute to our global business, while retaining and building on client relationships? This role could ...


Aon Hewitt - Auckland

Published a month ago

Transport Manager (Landside Trucking Operations)

Transport Manager (Landside Trucking Operations)Transport Manager (Landside Trucking Operations)NPDL | Auckland, Auckland | Logistics/supply chain | Mid-Seni...


The Wonderful Company Llc - Auckland

Published a month ago

Built at: 2024-12-23T03:02:35.612Z