Production Kitchen Manager

Daily Bread is an award-winning bakery known for our delicious baked goods.
We are currently seeking an experienced and talented Production Kitchen Manager to join our team in our Britomart location.

Full time 40 hrs, Sunday to Thursday, $70k, Britomart CBD location.
We are looking for a passionate individual who is dedicated to delivering exceptional culinary experiences and upholding our reputation for quality and excellence whilst managing a team of 7 and reporting to the Head Chef.
Requirements:
A minimum of 2-3 years of experience in a similar culinary role, including leading staff.
A strong work ethic and the ability to work well under pressure in a fast-paced environment.
A commitment to maintaining high standards of quality and cleanliness.
Strong communication skills and the ability to work well as part of a team.
Flexibility to work early morning or late evening shifts, as well as weekends and holidays.
Roles & Responsibilities:
The Production Kitchen Manager will work closely with the Head Chef to oversee kitchen operations, including food preparation, managing stock, ordering when the Head Chef is absent, and assisting in maintaining our normal operations. This role will also be responsible for maintaining high standards of food quality and safety, as well as training and mentoring junior staff members.
If you are interested in joining our team at Daily Bread, please send your resume and cover letter through.

We offer a competitive salary, opportunities for growth and development, and a supportive and friendly work environment including free lunch while on the job.
We look forward to hearing from you!

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