Process Worker - Cook

The role requires: Excellent attention to detail: prescribed cooking procedures followed; required records for all procedures accurately maintained; procedures for oven set up, control and maintenance are met; inventory control managed so actual stock balances computer inventory Ability to produce quality products to the required standards Physical ability to move heavy racks in and out of ovens Computer literate, with email to update production and notify other departments of changes to schedules; use the production tools to record the transfer of product Ability to focus on continuous improvement Active practitioner and advocate of critical hygiene procedures and Health and Safety in the workplace To be successful, you will be a good team player with excellent communication skills. Experience in manufacturing is desirable but not essential. You will have an understanding of food hygiene.