Pizza Chef (Pizzaiolo)

Key Responsibility :   Prepare pizza dough to our high standard Cook pizzas to ensure consistency and quality in every order Regulate temperature of ovens, grills and maintain other cooking equipment Store and maintain food Maintain food safety records and ensure compliance with health and safety regulations Work closely with other kitchen team members to maintain efficiency in the kitchen environment, smooth operations and to be responsible with all kitchen equipment Minimize food waste by actively seeking solutions to help us achieve our waste management goals Collaborate with other kitchen team to develop new dishes, create specials and contribute to menu development Assist in monitoring and managing inventory levels, including ordering supplies as needed Advise in budgeting and estimating food and labour cost Assist in demonstrating and mentoring junior kitchen staff, including to provide guidance on food safety regulations and kitchen management best practices. Raise concerns to the manager for any food preparation issues   Requirement : Minimum of Diploma in Cookery or higher Minimum 3 years of experience Must be able to make pizza dough, cook pizza and make a proper pizza sauce Must be able to develop and create a menu A good team player and social skills Availability to be work on the weekend and during public holidays If you are an experienced pizza chef, we would love to hear from you!