Patrickrestaurantmanager

We are a restaurant located in Auckland. We now require 1 full-time and permanent Restaurant Manager to join in our team. 
Skills and experience needed:
·      A relevant Diploma or an equivalent qualification, OR;
·      At least 3 years of working experience in the same industry
Duties and responsibilities:
·      Coordinate daily restaurant management operations
·      Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory
·      Maintain safety and food quality standards
·      Take ownership of budgets and cost control methods to minimize expenses
·      Promote and marketing the business
·      Plan, organise special functions/ events/ requests by guests.
·      Deliver superior service and maximize customer satisfaction
·      Hire, train, and supervise restaurant employees
·      Organize and supervise shifts
·      Appraise staff performance and provide feedback to improve productivity
·      Ensure all employees are working within outlined operating standards
·      Adhere to and enforce employee compliance with health, safety, and sanitation standards
·      May process payroll and maintain all relevant records
·      Report on financial performance, inventory, and personnel
If you believe you have the enthusiasm to take on this role, please upload your CV. Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.