Pastrycook

Ensuring equipment cleanliness and premises readiness before production to comply with occupational health and safety standards.
Inspecting raw material quality and accurately weighing ingredients.
Kneading, maturing, cutting, molding, mixing, and shaping dough.
Preparing and baking a variety of goods, including buns, cakes, biscuits, and pastries.
Cleaning and maintaining cooking equipment.
Collaborating with managers, kitchen, and service staff on food preparation tasks such as dough-making and marination.
Skilled in hand-pulled noodle techniques.
Enforcing hygiene standards and promoting adherence to hygiene rules.
Managing freezing and food preservation tasks as necessary.
Performing additional job duties as assigned.

About you:

At least one year of relevant experience or 
Relevant NZQF level 4 or above qualification
Physically fit with a clear criminal record

How to Apply:Please send your CV and a cover letter outlining your experience and why you would be a great fit for our team.
To be eligible for this position, you must be a New Zealand citizen, a resident with a resident class visa.