Bakers & Pastry Cooks (Trades & Services)Full-time; $29.66 per hourPastry Cooks x 2 –Coronation Restaurant and Cafe28A Coronation Road , Mangere Bridge, Auckland 2022Remuneration / Hours of Work: $29.66 p/hr, full time.Minimum guaranteed hours: 30 per week; hourly rate plus holiday pay and paid sick leave. Max.hours not exceeding 50 per week.PASTRY COOKS required for busyRestaurant & Cafe. Ideal candidates must have a positive work attitude to deal with customers from various nationalities;knowledge and experience using baking equipment, know how to bake, make slices, muffins, donuts, pies, bread rolls, custards, sauces, chocolates, pastries, desserts, decoration; handling seafood and meat as part of the job. Food safety is priority.Skills must include:Bake different kinds of bread, muffins, and sweets within time frame.Should be able to bake using meat and seafoodMust have competency in handling seafood to know if it has spoilt under certain temperatureShould be able to load, unload, de-pan, cool, empty, clean, grease baking trays and other cooking equipmentOrder ingredients and supplies gauging average daily consumptionKeep clean and well maintained all equipmentExcellent hand to eye coordinationClear team communicationFood handling and hygieneFollow the Roster, start and finish on timeMust be able to deal with customers in a friendly and outgoing mannerApplicants must have:At least 3 years of relevant experience working as a Pastry Cook or Baker in a commercial setting ORBusiness hours:Tue- Sun:9:30 am – 9:00pmRostered work over6 days will be between these hours:Tuesdayto Sunday: between 5:00am – 9:00pmJob description -Duties and ResponsibilitiesCheck quality of raw ingredientsMeasure and mix ingredients for various pastries and confectionsKnead, roll, mould, shape the dough for pastryPrepare pastry fillingsIcing, Decorating, desserts, pastries, and cakesDeveloping new recipes for seasonal menus which include seafood and/or meatPrepare customer orders and serve customersFollow work safety procedures.Work with a positive attitude and follow company policiesCandidates should be a NZ resident or citizen or hold work rights in NZ.Your application will include the following questions:· Do you have professional baking and/or pastry makingexperience?· Which of the following statements best describes your right to work in New Zealand?· How many years' experience do you have as a pastry head chef / chef de cuisine?· Do you have customer service experience?· Do you have professional cake decorating experience?· What is the maximum weight that you are comfortable and able to lift?· Have you worked in a role which requires a sound knowledge of food provenance?How do your skills match this job?How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Do you have customer service experience? Which of the following statements best describes your right to work in New Zealand? Do you have a current Police Check (Criminal Record Check) for employment? Are you willing to undergo a pre-employment medical check?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.Researching careers? Find all the information and tips you need on career advice.
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