Pastry Cook

We are an established cafe and food business in Wellington and are looking for a Pastry Cook to join our team Ideally, you have had experience in the cafe environment Job Responsibilities Checking the quality of raw materials and weighing ingredients  Checking the cleanliness of the equipment and operation of premises before  production runs to ensure compliance with occupational health and safety regulations  Kneading, maturing, cutting, molding, mixing, and shaping dough and pastry goods Preparing pastry fillings Monitoring oven temperatures and product appearance to determine baking times Coordinating the forming, loading, baking, and unloading, rolls, pies, and other pastry products Filling cream and decorating  Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment  Other relevant tasks directed by the supervisor Requirements: Suitable applicants must have a minimum of three years of experience or a relevant qualifcaiton level 4 NZQF. Applicant must start early at 4 am  Application closes on 2nd May 2024 Â