Bakers & Pastry Chefs (Trades & Services)Shop 13A, 295 Penrose Road, Mt Wellington, Auckland NZ.Remuneration / Hours of Work: $30.00 - $32.00 p/hr, full time.Minimum guaranteed hours: 30 per week; hourly rate plus holiday pay and paid sick leave. Max hours not exceeding 50 per week.PASTRY COOKS required for busy Bakery. Ideal candidates must have a positive work attitude to deal with customers from various nationalities; knowledge and experience using baking equipment, know how to bake, make slices, muffins, donuts, pies, bread rolls, custards, sauces, chocolates, pastries, desserts, and decoration; handling seafood and meat as part of the job. Food safety is a priority.Skills must include:Ability to bake different kinds of bread, muffins, and sweets within a time frame.Ability to bake using meat and seafood.Competency in handling seafood to know if it has spoiled under certain temperatures.Ability to load, unload, de-pan, cool, empty, clean, and grease baking trays and other cooking equipment.Order ingredients and supplies gauging average daily consumption.Keep all equipment clean and well maintained.Excellent hand-to-eye coordination.Clear team communication.Food handling and hygiene.Follow the roster, starting and finishing on time.Ability to deal with customers in a friendly and outgoing manner.Applicants must have:At least 3 years of relevant experience working as a Pastry Cook or as a Baker in a commercial setting.Business hours: Mon - Sat: 6am - 4pm; Sun: CLOSEDRostered work over 6 days will be between these hours:Monday to Saturday: between 3am – 4pmJob description - Duties and Responsibilities:Check quality of raw ingredients.Measure and mix ingredients for various pastries and confections.Knead, roll, mould, and shape the dough for pastry.Prepare pastry fillings.Icing, decorating, desserts, pastries, and cakes.Develop new recipes for seasonal menus which include seafood and/or meat.Prepare customer orders and serve customers.Follow work safety procedures.Work with a positive attitude and follow company policies.Candidates should be a NZ resident or citizen or hold work rights in NZ.Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a Pastry Cook?Do you have professional baking experience?Do you have a current Police Check (Criminal Record Check) for employment?Are you willing to undergo a pre-employment medical check?
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