Pastry Chef

Job ResponsibilitiesResponsibility for the operation of the pastry section of the kitchen - including desserts, breads and other baked goods.Liaise with the Head Chef to develop the pastry dessert menu for the establishment.Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control.Impart knowledge and training of the pastry section to other kitchen staff.Follow set policies to maintain standards for food safety in all food preparation areas.Follow set policies to maintain standards for health & safety at work in all food preparation areas.Ensure all equipment and work environments are operational.Inform the designated management if any hazards are identified that may affect work conditions.Order and maintain inventory for the pastry section to ensure efficient operations.Communicate with and support staff.Uphold morale in the kitchen.Maintain positive relationship between kitchen and front of house staff.Attend kitchen meetings.Any other duties the Head Chef or Sous Chef may reasonably require.Full-time.
Minimum 30 hours.Application QuestionsYour application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a pastry head chef / chef de cuisine?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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