Job Description
The Role: Organise each food service so that it runs efficiently and productively.Coordinate food production and kitchen brigade to met food preparation and service requirements.Ensure all food produced is in line with kitchen recipes and standards.Prepare and cook all food orders with a sense of urgency.Check all food is stored and handled as per current food health and hygiene regulations.Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulationsMonitor daily kitchen food and product requirements and advise Executive Chef of these well in advance.Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.Assist with general prep while on shift including breakfast duties.
Qualifications
The Person: Previous hotel kitchen experience (preferable)Previous pastry experience Need a passion for baking and all things pastryExcellent attitude and time keeping as well as the ability to work under pressureImmaculate PresentationA team PlayerFlexibility to work varied shift patterns nights/days/weekends and Public Holidays
Additional Information
SO/ BENEFITS Staff meal while on shiftUniform provided and launderedInternational accommodation and retail discounts across varying Ennismore & Accor Hotels propertiesFamily & Friends Hotel DiscountsOpportunities for further development and worldwide career progression within Ennismore/ AccorAnnual reward of a free night's accommodation at the hotel and additional perks! Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know.