Job Title: Pastry and Bakery Chef Location: Rosedale, Auckland Employment Type: Full-time, 30-35 hours per week (Rotating roster, both day and night shifts available) Salary Range: $25-$30 per hour Job Overview: We are seeking a skilled and experienced Pastry and Bakery Chef to join our dynamic team in Auckland . The successful candidate will be responsible for preparing, baking, and decorating a wide range of baked goods, while ensuring high standards of quality and efficiency in a fast-paced environment. Who Are You? Able to work well under pressure and meet deadlines Confident working independently in a self-directed environment Possess strong communication skills Take pride in helping and supporting the team Physically fit, with the ability to lift frequently and work on your feet Willing to work early morning or midnight shifts Committed to maintaining safe working conditions Experience & Qualifications: A minimum of 5 years of trade experience in a hotel environment, high-quality bakery, café, or equivalent is strongly preferred Strong knowledge of HACCP and general health & safety practices in the workplace is essential Key Responsibilities: 1. Baking & Pastry Production: Prepare, bake, and decorate a wide variety of baked goods, including breads, pastries, cakes, and specialty desserts, while adhering to recipes and ensuring consistently high-quality results. 2. Inventory & Supplies Management: Monitor inventory levels, order ingredients and supplies as necessary, and ensure proper storage to maintain freshness and prevent waste. 3. Health & Safety Compliance: Ensure that all food products are prepared in compliance with food safety regulations, including HACCP guidelines and general health and safety practices in the workplace. 4. Work Environment Management: Maintain a clean, organized, and efficient kitchen environment. Regularly clean workstations, ovens, and baking equipment, ensuring compliance with all health and safety standards. 5. Team Collaboration: Work closely with kitchen and front-of-house staff to ensure timely preparation and delivery of baked goods. Assist in training and mentoring junior kitchen staff to maintain consistent quality. What We Offer: Full-time role, 30-35 hours per week on a rotating roster (day and night shifts and Weekend work available) Competitive wages: $25-$30 per hour Application Requirements: NZ residency, a valid work visa, or NZ citizenship Applicants with at least 5 years of overseas trade experience are welcome to apply Only applicants meeting the above criteria will be contacted