Savor is a fast-paced and dynamic business that stays true to its entrepreneurial roots. We create world-class dining experiences across some of Auckland's leading restaurants while driving growth across the Group and returns for shareholders along the way. The Venue Non Solo Pizza is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. 25 years young, the space has been completely refurbished and boasts the best courtyard in Auckland. Leafy and cool, perfect for wasting a Sunday with family. More than just Pizza, Non Solo is bold, vibrant, modern Italian, situated in the heart of Parnell. The Opportunity We have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie ! Ideally, you will have 2 years of experience in a comparable role, a level 4 or equivalent cookery qualification, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests! You need to be familiar with Italian cuisine and be able to run a busy section. In this role, you will be responsible for: The operation of your appointed kitchen section Quality execution of all food offerings Contributing to the overall customer experience Assisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control, and wastage Meeting and exceeding Savor standards of quality and consistency Adhering to health and safety, food control plan, and company policies Guiding junior staff members Adhering to tasks as requested by the Head Chef and senior team members The Benefits When you join Savor Group, you are joining a company that values you. We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team, we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work. #J-18808-Ljbffr