Night Shift Meat Process Workers

Job Description SPM Malvern is gearing up for our busy season and are putting together motivated teams at our modern processing plant near Christchurch to help get NZ sheep and beef from our backyard to customers plates.
No prior experience necessary as training is provided, you simply need to be keen for some hands-on work as part of a motivated crew!
Reliable and hard working with a positive attitude, you know if a job's worth doing, it's worth doing right.
Plus, you'll like to keep fit and healthy and seek a workplace where it's all go.
We're building teams to fill a wide range of roles.
You could be out in the stockyards or in the cold-stores, a butcher, boner, machine operator or labourer - wherever works best.
We'll bring you up to speed right there on the job, so you can learn while you earn!
We are seeking applicants for a variety of processing roles for our night shift: Sunday - Thursday 3:30pm - 12:00am Successful applicants must: always put safety first be keen to learn new skills be able to work on a night shift roster including weekends enjoy working in a diverse team If you are already experienced in knife handling or meat processing, that's great we need talented people like you and we invite you to apply as well No prior experience necessary as training is provided, you simply need to be keen for some hands-on work as part of a motivated crew!
This is a Night-Shift role Additional Information All applicants must have the right to work in New Zealand  To ensure a safe workplace, South Pacific Meats conducts pre-employment medical checks and drug screening.
Applicants must be eligible to work in New Zealand.
If you're interested in joining a fast paced, challenging but enjoyable workplace, where you get to meet great people and work alongside your mates then please apply online through this ad.