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Chef De Partie / Sous Chef, Waterfront Upmarket Restaurant, NapierThis upmarket gastro bar on the waterside in Napier is looking for a Chef De Partie or Sous Chef for its operation.
This restaurant features an open fire in the winter and a sun-saturated deck in the summer, creating a hectic and fast-paced environment.
The Proprietor is a true professional with prior experience owning a fine dining restaurant and a hotel.
Food served is European.You will be assisted with finding accommodation if you are relocating to the Hawkes Bay region.If you desire further information, please call Gaynor O'Neil at 021335417 anytime.Job Types: PermanentIncome: From $27.50 per hourBenefits: Relocation assistanceSchedule: 8-hour shift
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Nominal Salary: To be agreed
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