Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
What's in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family.Excellent Company benefits including medical, dental, vision, life insurance, 401K and more.Personalized development opportunities across Accor's extensive brand portfolio.Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.Job Description Line Cook prepares all food items according to hotel recipes and standards. As a Cook II you proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. As a Line Cook, you will possess a complete understanding of the menu, recipes, and presentations and are aware of potential food allergens in each dish. You must have excellent organizational skills and show initiative with the ability to work well in a team environment.
Qualifications A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, or similar role.Possess a Cook's Training certificate from a High School, College, or University is preferred.Successful demonstration of high-level culinary and food safety knowledge.Additional Information Visa Requirements: Applicants must be legally eligible to work in the United States. This position does not sponsor a work Visa.
Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
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