Kitchenhand

Based in central Palmy, we are a bustling craft brewery, bar, and restaurant.
We have a great opportunity for a casual kitchenhand to join our team. The key role of this position is to manage all dishes, ensuring efficiency, cleanliness, and availability to the kitchen and restaurant team.
Following the Head Chef & Sous Chef's guidance, you will provide maximum quality in order to satisfy customer expectations. Your duties will include:
Washing, drying, and stacking of all dishes.
Assisting the team in cleaning and maintaining a tidy work area.
Performing simple food preparation tasks in the kitchen.
Following set policies to maintain standards for food safety in all food preparation areas.
Following set policies to maintain standards for health & safety at work in all food preparation areas.
Ensuring all equipment and work environments are clean & operational.
Informing the designated management if any hazards are identified that may affect work conditions.
As the successful candidate, you will have the following:
The availability to work weekends and evenings.
Ability to work competently under pressure.
Reliable and flexible to change.
Applications must have broad availability and must have the legal right to work in New Zealand.
If you have an amazing work culture and attitude, value punctuality and flexibility in the industry, and this sounds like you, please provide both a cover letter and current C.V. and apply now!

#J-18808-Ljbffr