Kitchenhand

Key responsibilities: • Cleaning kitchens, food preparation areas • Wash utensils, pans, pots and other general cooking utensils • Remove rubbish • Ensure working areas are kept clean • Implement all hygiene and Health & Safety regulations • Ensuring that all kitchen equipment is in good working order; reporting any issues or malfunctions to the appropriate personnel. • Help the chefs and cooks by fetching ingredients, retrieving equipment, and performing other tasks as requested. • Responsible and respectful • Good at following appropriate instructions Candidate Requirements:- • Be physically Fit • Be Honest and Reliable • Ability to work on Weekends and rostered shifts • Excellent food hygiene skills • Positive attitude and team player • Be punctual • Be Drug free • Clean Criminal History Experience or Qualification:- • No experience or qualifications are required. Full on the job training would be provided. Hours and Position:- • These are full time permanent positions with minimum 30 hours + per week. Pay Rate:- • $28 to $30 per hour Â