Kitchenhand

Key responsibilities:

• Cleaning kitchens, food preparation areas• Wash utensils, pans, pots and other general cooking utensils• Remove rubbish• Ensure working areas are kept clean• Implement all hygiene and Health & Safety regulations• Ensuring that all kitchen equipment is in good working order; reporting any issues or malfunctions to the appropriatepersonnel.• Help the chefs and cooks by fetching ingredients, retrieving equipment, and performing other tasks as requested.• Responsible and respectful• Good at following appropriate instructions

Candidate Requirements:-

• Be physically Fit• Be Honest and Reliable• Ability to work on Weekends and rostered shifts• Excellent food hygiene skills• Positive attitude and team player• Be punctual• Be Drug free• Clean Criminal History

Experience or Qualification:-

• No experience or qualifications are required. Full on the job training would be provided.

Hours and Position:-

• These are full time permanent positions with minimum 30 hours + per week.

Pay Rate:-

• $28 to $30 per hour
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