Company Description
Our mission at Ibis / Ibis Budget Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)Discounted hotel rates all over the world in Accor HotelsContinuously learn and develop yourself with our Accor AcademySupport your wellbeing in your professional and personal livesGrow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countriesParticipate actively in initiatives to build a more inclusive and sustainable worldAnd many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality Job Description
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Perform prepping of food and kitchen porter duties.Keep the KP area clean and tidy.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.Work with and co-ordinate the work of apprentices in the preparation and production of food as required.Prepare and ensure availability of mis en place as required.Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.Assist and liaise with chef on duty as required. Qualifications
Ability to work well as a team and independently, attention to detail, have the ability to work effectively and efficiently in an extremely busy environment and maintain high standards of cleanliness.
Previous experience in this or a similar environment is desirable but not essential for the right candidate.
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