Southern Grounds & Co., a chef-driven coffee house, is looking for an experienced Kitchen Manager to join our growing concept. Our goal is to make meaningful and long-lasting relationships with our patrons and long-term employment with our staff. Hospitality is the key to our success.
Specific responsibilities include:
Recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.Plans menus by consulting with GM; estimates food costs and profits; adjusts menus. New menu item roll out, seasonal menu roll out, new recipe creation, and special events catering.Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; food rotation and health compliance.Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Inventory control and food cost management.Developing training manuals and best practices.P&L accountability.Develop staff to have a richer understanding of products and increase individual sales; work with food, wine, and beer vendors for on-site training and product knowledge.Practice and monitor food safety measures.Ability to adhere to labor, beverage, and operating cost budgets.Guest service, building sales, and maintaining high restaurant standards.Experience: A minimum of 1 year as a restaurant kitchen manager. Please attach references.Salary: To be determined based on experience and performance. Paid vacation, quarterly bonus, advancement opportunity, etc.Job Type: Full-time
Salary: $59,000.00 - $62,000.00 per year
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