Aoraki / Mount Cook 7999, New Zealand Req #304 Tuesday, 9 July 2024 For those who dream bigger!
At the Hermitage, Aoraki / Mount Cook, our guests stay with us because of the unique location, amazing views, excellent service, and the one-off experiences we provide.
Our team members choose to work with us because of the extraordinary career opportunity it is to work in the national park whilst delivering memorable guest experiences.
Our team sees every aspect of the hospitality industry, whilst gaining a unique experience that develops their career, and can be transferred when they are ready for the next exciting adventure.
The Executive Chef, Hermitage Hotel is looking for ambitious CDPs who are passionate about food and looking to develop their skills and knowledge.
At The Hermitage Hotel we offer our guests a variety of dining options through the summer that include the iconic Panorama Room, premier Alpine Restaurant, Sir Edmund Hillary Café, Snowline Bar, and the Chamois Bar and Grill.
You may work in any or all our outlets, which makes this an exciting opportunity to broaden your culinary experience and put your skills to the test.
In this role, you will be responsible for: Maintaining high guest satisfaction through preparing and serving quality dishes.
Planning daily operational requirements, including equipment needs, food stock, and time management for delivery of food and service.
Working with junior and senior team members to monitor the quality of dishes at all stages of preparation, presentation, and service.
Supporting cost control and budget management through accurately estimating food costs and controlling usage, wastage, and specials.
Assisting in the management of wage labour costs through good time management and training, and supporting other staff.
Working collaboratively as a member of the kitchen team to maintain a pleasant and safe working environment and ensure efficiency in preparation of food to exceed customers' expectations.
Maintaining standards and displaying knowledge of all relevant Health and Safety standards and food preparation regulations.
What you will bring to the role: Experience in a hotel or restaurant kitchen environment.
A commitment to food safety.
A can-do attitude and a willingness to learn.
A friendly and professional manner, with excellent communication skills.
Flexible and adaptable nature, able to multi-task, and work at pace.
The benefits: Full time, permanent and fixed-term, minimum 60 hours per fortnight.
$29.66 – $30.50 per hour.
Free access to all activities offered by the Hermitage Hotel, along with generous discounts on food and beverage, available from your first day on the job.
Discounted hotel accommodation for Friends and Family.
Live in Aoraki/Mt Cook National Park, with stunning surroundings and unparalleled views – a short and remarkable commute to work.
Opportunities to grow, develop and upskill, along with working in other departments to broaden your experience.
Accommodation at reasonable rent including power, and Wi-Fi.
At the Hermitage, Aoraki / Mount Cook Alpine Village, we offer more than just a place to work – we offer a career lifestyle experience.
If you love the outdoors, stunning mountains, being connected to nature, and changing seasons that include crisp snow and blue skies, then this role could be a perfect match and we would love to hear from you.
We are excited that you have read this far, and you're interested in working with us, but don't forget we are in a National Park, there are no shops, fast food outlets, or public transport, so if you can't live without these, working for us will not be for you.
Before you apply, read more about the location, climate, accommodation, working with us, and click on the Google Earth link to explore the village.
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