Kitchen Attendant

Job Description •Responsible for steward area of the Kitchen •Clean and sanitise cutlery, crockery, kitchen equipment and appliances •Capable of heavy lifting and clearing of rubbish to keep the kitchen areas free of waste •Exposure to basic food preparation Qualifications •Ability to work autonomously and as part of a team •Physically fit and is able to lift heavy items •Reliable, punctual and good personal presentation •Positive attitude   Additional Information Benefits: Opportunities for further development and worldwide career progression Staff & Friends/Family rates at Accor hotels worldwide Diverse and inclusive work culture EAP Services +  Flexible Rosters + Time in Lieu Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform