Junior Sous Chef

Job Description

Job Description
Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotelSupervise staff to ensure consistency and standards of presentation are provided for all mealsContribute to the success of the hotel by understanding business levels - including hotel occupancies, inbound groups, conference requirements and any other groups dining in the hotel and share in daily briefingsDevelop and maintain high standards of buffet presentations at all timesThis is a permanent full time role with a rate of $32.64 per hour. 

Qualifications

Your experience and skills include: You will have held the role of Senior Chef de Partie or similar, preferably in the hospitality sectorStrong people management and training skillsMature and kind approach to managing a teamBasic administrative task for stock take, ordering and prep levelsBusiness acumen understanding the bigger picture beyond the day to day kitchen operations

Additional Information

Benefits: Opportunities for further development and worldwide career progressionStaff & Friends/Family rates at Accor hotels worldwideDiverse and inclusive work cultureEAP Services +  Flexible Rosters + Time in LieuSupportive & Inclusive Leadership + Collaborative & Respectful ManagementFree meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform