Junior Sous Chef

The Archer Bar and Bistro – Stanmore Bay, North IslandAbout Us:Join our vibrant Bistro in Stanmore Bay, where we pride ourselves on cooking from scratch and delivering exceptional dining experiences. Our passionate team values creativity, collaboration, and growth, making it a great place to develop your culinary skills.Key Responsibilities:Assist the Head Chef in daily kitchen operations and menu planning.Prepare high-quality dishes from scratch, ensuring freshness and flavor.Oversee kitchen staff, providing guidance and support during service.Maintain a clean and organized kitchen environment, adhering to food safety standards.Contribute to menu development with innovative ideas and seasonal ingredients.Assist in training and mentoring junior kitchen staff.Expectations:Proven experience as a Sous Chef or similar role in a busy kitchen.Strong culinary skills with a passion for cooking from scratch.Ability to work in a fast-paced environment and maintain high standards.Excellent communication and leadership abilities.A positive attitude and a team-oriented mindset.What We Offer:A supportive and dynamic work environment.Opportunities for professional growth and development.Access to ongoing training and culinary workshops.Competitive salary and benefits.A chance to be part of a creative team passionate about food.Join Us:If you're ready to take the next step in your culinary career and thrive in a bustling Bistro environment, we'd love to hear from you! Apply now and be part of our culinary journey at Stanmore Bay.To Apply:Please send your resume and a brief cover letter detailing your experience and passion for cooking to ****** or contact Chef Milos on ******** .
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